Marie Antoinette may have actually said
“Let them eat Tiramisu…"
but where???

Paris, New York and South Africa

• Pithiviers de canard colvert sauce rouennaise
  Duck Pithiviers Mallard Sauce Rouennaise
• Araignée de mer décortiquée en chaud et froid, émulsion coraillée
  Spider crab prepared in heat and cold, Coraillée emulsion
• Fraises des bois en coupe rafraîchie, sablé coco
  Wild strawberries freshly cut, shredded coconut

• Soupe de moules crèmeuse au gingembre et à la citronelle
  Creamy mussel soup scented with ginger and lime leaves
• Parfait de foie de vollailes, chutney à la pomme et sa petite salade
  Chicken liver parfait, apple chutney and a summer truffle salad
• Entrecôte de boeuf poêlé, sauce café au lait au poivre noir
  Chalmar beef rib eye served with buttered green beans and a light cracked black pepper sauce
• Crème brûlé infusé à la vanille des îles
  Vanilla bean crème brule with seasonal fruit compote and shortbread

• Sea Urchin and Taylor Bay Scallops
• SagaWagyu Rib Eye, Au Jus
• Armagnac -Prune Parfait, Chestnut Confit

• Smoked Duck, julienne vegetables, baby fennel in a plum wrap with aniseed and wasabi dressing
• Beef Fillet with cranberry brie crust served on roasted pumpkin, sweet potato and rocket tarte tatin and a classic red wine jus
• Rich Chocolate & Amarula Parfait served in a chocolate tear accompanied by fresh fruit.